Studies carried out by Warwick University‘s Dr Lauren Chappell, now an Elsoms plant pathologist, have identified the three main pathogens responsible for parsnip canker, providing a secure platform for the development of disease-resistant lines. Elsoms, a global leader in parsnip breeding, is investing heavily in research, state-of-the art breeding techniques and seed production to bring UK growers the very best varieties.
Daniel Wilson, a PhD student in Warwick University‘s School of Life Sciences and the Warwick Crop Centre, won first prize for his poster at the Royal Entomological Society Post-Graduate Forum held at Sheffield University on 2nd–3rd February.
Daniel’s project is funded by the Waitrose Agronomy Group and the University of Warwick.
Waitrose has become the first retailer to successfully apply to lead the delivery of a major investment in doctoral training by the Biotechnology and Biological Sciences Research Council (BBSRC). The money will be invested in 15 separate PhD projects focusing on food security and sustainability.
An industry consortium, led by Berry Gardens Growers Ltd and NIAB EMR, has won a BBSRC collaborative training partnership (CTP) award to provide a £1.9 million postgraduate programme for scientific research on fruit crops.