Scientists have taken a step forward in their efforts to tackle serious crop pests by reducing the sensitivity of biopesticides to sunlight
Insect pests consume around a third of all the crops we grow, sometimes threatening food security. The main way of controlling these pests is by spraying chemical pesticides but these can be damaging to the environment and so safer alternatives are urgently required including more effective biological pesticides.
A passion for sustainable supply chains and the desire to do something useful, brought Becky Swinn to Lancaster University.
Now her research project comparing the carbon footprint of British, Dutch and Kenyan cut flowers has won the prize for the Best Collaborative Project at the Lancaster Environment Centre. But, like many others, she wasn’t sure what she wanted to do when she finished her first degree. After spending two years doing a series of jobs she got asked to work on a project encouraging people to reduce the amount of food they throw away.