China’s North Plain is one of the country’s most important – and densely populated – agricultural regions, producing crops such as corn, cereals, vegetables and cotton. A research project led by the James Hutton Institute and China Agriculture University aims to support smallholder farmers in the area through precision agriculture techniques.
Evidence of significant barriers to women’s careers in Scottish agriculture has been presented at the Scottish Parliament by social researchers from Newcastle University and the James Hutton Institute.
The presentation, sponsored by MSPs Emma Harper and Gail Ross, featured an introduction by co-chairs of the Women in Agriculture taskforce, Cabinet Secretary Fergus Ewing and Joyce Campbell (Armadale Farm), and highlighted recent taskforce activities and outcomes of research undertaken for the Scottish Government on the subject.
A PhD student at the University of Dundee and James Hutton Institute has been selected as Young Plant Scientist 2018 in the fundamental research category by the European Plant Science Organisation (EPSO).
Shumei Wang, based at the Institute’s Cell and Molecular Sciences group, has discovered a new pathway involved in infection by Phytophthora infestans, the pathogen responsible for potato late blight. Her work significantly improves the understanding of plant-pathogen interactions and may open new possibilities in the development of defence strategies.
Did you know products developed at the James Hutton Institute and its forebears are familiar names on supermarket shelves, including popular raspberry varieties such as Glen Ample and Glen Lyon? Also, were you aware of the fact that 50% of the world’s blackcurrant crop was developed by scientists in Dundee?
Now you have a chance to help shape the future of soft fruit research: our commercial subsidiary, James Hutton Limited, is seeking to gather opinions from soft fruit growers, marketers and retailers about the kind of tools and models that would be useful to them to support decision making throughout the growing season and ultimately, maximise the most desirable outcomes at harvest. In the long term, this will help to support wider, Innovate UK funded and AHDB-supported research.
A non-renewable resource, phosphorus (P) is essential for crop and food production. However, due to inefficient use and limited global reserves, inorganic P fertilisers will become less economically viable and there are concerns about future supplies and the environmental consequences of mismanagement. Without action, this situation could undermine agricultural productivity and sustainability.
Soil scientists at the James Hutton Institute are working to create the first unified digital map of soil properties within Great Britain, a development which will contribute to worldwide Global Soil Map projects and improve the data available to researchers and stakeholders in Britain and beyond to be used for many different projects.