Tag: food security

Report explores Paris-compliant healthy food systems

The Global Food Security (GFS) programme has published a new report considering healthy food systems that could function within the boundaries of the Paris Agreement, following a workshop in September 2016.

Key findings include the high importance of mainstreaming messaging on the connection between food and climate change to encourage positive food system change, and that it would be highly unlikely for us to meet the terms of the Paris agreement without acting on the food system.

Why the whitefly is such a formidable threat to food security

Researchers have sequenced the genome of the whitefly (Bemisia tabici), an invasive insect responsible for spreading plant viruses worldwide, causing billions of dollars in crop losses each year.

The genome study, led by Associate Professor Zhangjun Fei of the Boyce Thompson Institute (BTI; USA), offers many clues to the insect’s remarkable ability to resist pesticides, transmit more than 300 plant viruses, and to feed on at least 1,000 different plant species. Published in the journal BMC Biology, the study will serve as a foundation for future work to combat this global pest.

Corn yield modeling towards sustainable agriculture

With an innovative modeling approach, researchers set out to examine corn and soybean yields and optimal nitrogen (N) fertilizer rates. In their study, recently published in Frontiers in Plant Science, they uses a 16-year long-term dataset from central Iowa, USA, with a state-of-the-art simulator that modeled corn and soybean yields, improving predictions of optimal N fertilizer rates for corn. This has global relevance for food security and sustainable agricultural practices in light of future climate change scenarios.