Soil scientists at the James Hutton Institute are working to create the first unified digital map of soil properties within Great Britain, a development which will contribute to worldwide Global Soil Map projects and improve the data available to researchers and stakeholders in Britain and beyond to be used for many different projects.
A new industry-level food training body launched today will tackle key questions facing the future of farming and the food business.
The AgriFood Training Partnership will combine the complimentary skills and knowledge of six university partners who are internationally recognised leaders in agrifood research and training. The partnership will offer more than 150 courses and workshops in all areas of agricultural production, environmental protection, food manufacture, scientific research and development and associated business and transferable skills.
Researchers from Cranfield University and the Royal Botanic Gardens, Kew have constructed the metabolic fingerprint of British heritage apples and mainstream commercial varieties. This has highlighted the extraordinary phytochemical content of some very old apples, with dates of introduction spanning several centuries.
The results show key metabolites, with enhanced health promoting properties, have gradually been bred out from modern cultivars with the focus instead being on sweetness, crispy texture and appearance.