Tag: agriculture

Zambian farmers benefit from millions in insurance pay-outs thanks to Reading data

Millions of dollars are due to be paid out to small-scale farmers in Zambia affected by a recent severe dry spell, following the introduction of a new government insurance scheme powered by University of Reading science.

Satellite-based rainfall estimates for Africa produced by the University’s TAMSAT research group have allowed around US$2.8m to be triggered for farmers in 370 locations in Zambia between December 1 2017 and 20 January 2018.

Precision agriculture research collaboration aims to help Chinese smallholder farmers

China’s North Plain is one of the country’s most important – and densely populated – agricultural regions, producing crops such as corn, cereals, vegetables and cotton. A research project led by the James Hutton Institute and China Agriculture University aims to support smallholder farmers in the area through precision agriculture techniques.

Barriers to women in agriculture challenged during presentation at Scottish Parliament

Evidence of significant barriers to women’s careers in Scottish agriculture has been presented at the Scottish Parliament by social researchers from Newcastle University and the James Hutton Institute.

The presentation, sponsored by MSPs Emma Harper and Gail Ross, featured an introduction by co-chairs of the Women in Agriculture taskforce, Cabinet Secretary Fergus Ewing and Joyce Campbell (Armadale Farm), and highlighted recent taskforce activities and outcomes of research undertaken for the Scottish Government on the subject. 

AHDB commits £5m to fix fragmented farming innovation pipeline

The Agriculture and Horticulture Development Board (AHDB) is committing £5m to fund Britain’s next generation of agricultural experts in an effort to overhaul the industry’s “fragmented” innovation and skills pipeline.

It will plough the funds into supporting PhD university students over the next five years, following its recent report which identified a UK productivity gap worth over £4bn in lost Gross Domestic Product (GDP).

Less chewing the cud, more greening the fuel

Making grasses more digestible promises improved feed for ruminants and better biomass for biofuel production, with economic and environmental benefits for both.

Plant biomass contains considerable calorific value but most of it makes up robust cell walls, an unappetising evolutionary advantage that helped grasses to survive foragers and prosper for more than 60 million years.

The trouble is that this robustness still makes them less digestible in the rumen of cows and sheep and difficult to process in bioenergy refineries for ethanol fuel.

Back to the future

Modern farming owes much to long-standing research that continues to pump out results and to provide valuable perspectives to guide the future of agricultural science, achievements that will be celebrated at a three-day international conference in May.

The Future of Long-Term Experiments in Agricultural Science, from 21–23 May, is being organised by the Association of Applied Biologists at Rothamsted Conference Centre to mark the 175th anniversary of the start of scientific investigations at Rothamsted.