Choosing different crops, building soil organic matter and planting more trees could allow farmers to reduce the risk of nearby rivers from bursting their banks miles downstream, according to an innovative new research project.
Researchers in a collaborative project led by the University of Reading will work with farmers, advisors, communities and local authorities across the West Thames area to learn how different land management methods impact on flood risk.
The LANDWISE (LAND management in loWland catchments for Integrated flood riSk rEduction) proposal is one of three projects funded under the Natural Environment Research Council (NERC)’s £4m Understanding the Effectiveness of Natural Flood Management (NFM) programme, and will receive £1.25m.
Why is a banana leaf a million times bigger than a common heather leaf? Why are leaves generally much larger in tropical jungles than in temperate forests and deserts? The textbooks say it’s a balance between water availability and overheating.
Helping North Africa become self-sufficient for protein needs, and reusing by-products of cocoa production in South East Asia are just some of the research projects that have received Government funding to tackle global challenges.
A new industry-level food training body launched today will tackle key questions facing the future of farming and the food business.
The AgriFood Training Partnership will combine the complimentary skills and knowledge of six university partners who are internationally recognised leaders in agrifood research and training. The partnership will offer more than 150 courses and workshops in all areas of agricultural production, environmental protection, food manufacture, scientific research and development and associated business and transferable skills.
The ‘perfect’ English garden could become a thing of the past thanks to climate change, scientists at the University of Reading have warned as a new report is published.
The far-ranging Gardening in a Changing Climate report, written in part by scientists at the University of Reading, looks at both the current impact of climate change and the future of gardening in the UK.
The report, the first in-depth analysis of the effects of climate change on gardening for more than a decade, was led by the Royal Horticultural Society (RHS) and supported by Reading scientists, among others.