Helping North Africa become self-sufficient for protein needs, and reusing by-products of cocoa production in South East Asia are just some of the research projects that have received Government funding to tackle global challenges.
A new industry-level food training body launched today will tackle key questions facing the future of farming and the food business.
The AgriFood Training Partnership will combine the complimentary skills and knowledge of six university partners who are internationally recognised leaders in agrifood research and training. The partnership will offer more than 150 courses and workshops in all areas of agricultural production, environmental protection, food manufacture, scientific research and development and associated business and transferable skills.
The ‘perfect’ English garden could become a thing of the past thanks to climate change, scientists at the University of Reading have warned as a new report is published.
The far-ranging Gardening in a Changing Climate report, written in part by scientists at the University of Reading, looks at both the current impact of climate change and the future of gardening in the UK.
The report, the first in-depth analysis of the effects of climate change on gardening for more than a decade, was led by the Royal Horticultural Society (RHS) and supported by Reading scientists, among others.
Researchers exploring how planting trees alongside crops could help put Britain on track to reduce its climate change impact have been awarded a share of £8.6m funding.
Agroforestry involves farmers planting rows of trees in crop fields to act as greenhouse gas removers. Co-delivery of food and climate regulation by temperate agroforestry, led by Dr Martin Lukac at the University of Reading, is a model-based project examining the potential use of this technique in temperate regions of the UK.
Consuming flavonoid-rich foods such as wild blueberries can have a significant positive effect on young people’s mood, a University of Reading study has found.
In two trials published in Nutrients, children and young people consumed a drink containing wild blueberry or a matched placebo and were asked to rate their mood on a numerical scale before and after the drink. In both trials, participants recorded a significant increase in positive mood after drinking the wild blueberry-infused drink.