Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute.
An academic from the University of East Anglia (UEA) is part of a consortium that has won a £6.5m grant to look at food security in India.
The funding, announced today by Minister of State for Universities and Science Jo Johnson, has been awarded by Research Councils UK as part of its Global Challenges Research Fund. The £225 million initiative aims to build upon research knowledge in the UK, and strengthen capacity overseas, to help address challenges, informed by expressed need in the developing countries.
New research involving the University of East Anglia has revealed for the first time that flower-rich habitats are key to enhancing the survival of bumblebee families between years.
The results, which come from the largest ever study of its kind on wild bumblebee populations, will help farmers and policy makers manage the countryside more effectively to provide for these vital but declining pollinators.
UK scientists, in collaboration with groups in Europe and the US, have discovered why the green peach aphid (Myzus persicae) is one of the most destructive pests to many of our most important crops. Their research will inform industry and research programmes to support pest control and aid global food security.