Tag: syngenta

Sweet way to greater yields

Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to more kernels per maize plant.

They knew that the rice gene affected the performance of a natural chemical in maize, trehalose 6-phosphate (T6P), which influences the distribution of sucrose in the plant. But they were keen to discover more intimate details of the relationships governing the increased productivity.

“Now we know far more about how this yield effect has been achieved,” says Matthew Paul, who led the Anglo-American team from Rothamsted Research and Syngenta, a biotechnology company that also funded the work. The team’s findings are published today in Plant Physiology.

NIAB EMR expands fruit quality and development research programme

Dr Andy Simkin

UK horticultural crop research organisation NIAB EMR has appointed Dr Andrew Simkin to lead its emerging fruit quality and development research programme.

Dr Simkin will be expanding NIAB EMR’s capabilities in fruit quality research in perennial and annual horticultural crops, tackling the challenge of improving the flavour and health benefits associated with fruit consumption. He will be joining NIAB EMR’s increasingly successful Genetics, Genomics and Breeding (GGB) Team, responsible for Malling Centenary, one of the most sought after strawberry varieties currently in the marketplace, as well as world-leading perennial genomics expertise, such as the BBSRC and industry-funded international consortium sequencing the octoploid strawberry.

Global innovators join forces to answer agri-food challenges

The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris Dunkley, chief executive of Rothamsted Centre for Research and Enterprise. “Day three of the event will bring industry champions together to discuss everything from crop science to agronomy and data – giving everyone from farmers to scientists the chance to get involved with the big opportunities in global food security.”