Tag: soil

Organic phosphorus call to action

A non-renewable resource, phosphorus (P) is essential for crop and food production. However, due to inefficient use and limited global reserves, inorganic P fertilisers will become less economically viable and there are concerns about future supplies and the environmental consequences of mismanagement. Without action, this situation could undermine agricultural productivity and sustainability.

Digital mapping techniques to improve knowledge of British soils

Soil scientists at the James Hutton Institute are working to create the first unified digital map of soil properties within Great Britain, a development which will contribute to worldwide Global Soil Map projects and improve the data available to researchers and stakeholders in Britain and beyond to be used for many different projects.

Discovery shows soil dwelling bacteria adapt to richer or poorer conditions in marriage of convenience with plants

Scientists at the John Innes Centre have identified a unique mechanism that the soil dwelling bacterium Pseudomonas fluorescens uses to effectively exploit nutrients in the root environment.

The breakthrough offers multiple new applications, for the study of human pathogens, for synthetic biology, and for the productions of biosensors which help detect biological changes in plants and their environment.

The BBSRC invests in Rothamsted Research’s Science Strategy

Every five years, Rothamsted Research develops a revised science strategy, in order to deliver the knowledge and innovation required to address grand challenges faced by farmers and society for food production and environmental sustainability. Rothamsted Research is a Biotechnology and Biological Sciences Research Council (BBSRC) strategically supported institute and investment by the BBSRC in Rothamsted’s science strategy, follows a robust, independent and international peer review process.

Businesses must do more to take action on soil, Lancaster sustainability expert argues in latest edition of Nature

© Lancaster UniversityMost businesses are unaware that their bottom lines depend on soil, let alone of the huge risks they face from its degradation, sustainability expert Dr Jessica Davies from Lancaster University writes in a comment piece in the latest edition of Nature (published Thursday 16 March 2017).