Researchers reported in the journal Science this week that tests for five neonicotinoid compounds found at least one in 75% of honey samples from 198 sites around the world.
Research seeking ways to increase yields for farmers worldwide has received $45 million to build on pioneering work in plant science to help feed the world
The five-year reinvestment from the Bill & Melinda Gates Foundation (BMGF), the Foundation for Food and Agriculture Research (FFAR), and the UK Department for International Development (DFID) will enable the researchers to continue their work to address the global food challenge.
Why is a banana leaf a million times bigger than a common heather leaf? Why are leaves generally much larger in tropical jungles than in temperate forests and deserts? The textbooks say it’s a balance between water availability and overheating.
But it’s not that simple.
Research published today as a cover story in the journal Science, led by Associate Professor Ian Wright from Macquarie University in Australia, reveals that in much of the world the key limiting factor for leaf size is night temperature and the risk of frost damage to leaves.
Researchers have increased plant productivity by boosting levels of three proteins involved in photosynthesis, offering hope for improving food crops
In field trials, the scientists saw 14–20% increases in the productivity of their modified tobacco plants, according to the new study published in the journal Science.
Studies carried out by Warwick University‘s Dr Lauren Chappell, now an Elsoms plant pathologist, have identified the three main pathogens responsible for parsnip canker, providing a secure platform for the development of disease-resistant lines. Elsoms, a global leader in parsnip breeding, is investing heavily in research, state-of-the art breeding techniques and seed production to bring UK growers the very best varieties.
Every five years, Rothamsted Research develops a revised science strategy, in order to deliver the knowledge and innovation required to address grand challenges faced by farmers and society for food production and environmental sustainability. Rothamsted Research is a Biotechnology and Biological Sciences Research Council (BBSRC) strategically supported institute and investment by the BBSRC in Rothamsted’s science strategy, follows a robust, independent and international peer review process.