Researchers reported in the journal Science this week that tests for five neonicotinoid compounds found at least one in 75% of honey samples from 198 sites around the world.
Combining methods of disease control rather than relying on a single resistance strategy can extend the durability of crops by many years, confirms computer modelling that draws on classical population genetics theory.
Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute.
A leading advocate of organic farming is urging proponents of sustainable agriculture to come together with research scientists to establish a joint strategy group that could present a united front to benefit food production and the environment.
The Higher Education Funding Council for England (HEFCE) has announced funding for the creation of a new Cambridge Centre for Crop Science (3CS), developed by the University of Cambridge in collaboration with NIAB.
The new centre will provide a major boost to the University and NIAB’s existing research initiatives around global food security.
One of biology’s most charismatic relationships, credited with helping plants to colonise land more than 400 million years ago, has yielded a fundamental survival secret with implications for agriculture and biotechnology.
Plant scientists have discovered that a particular form of fungi, which invades plant roots and then helps the colonised plants to absorb nutrients from soil, receive life-sustaining carbon from their symbiotic hosts in the form of long-chain fatty acids, a building block for essential lipids.