Tag: rothamsted research

Dramatic changes needed in farming practices to keep pace with climate change

© James Hutton InstituteMajor changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute

Harmony and collaboration for better food and farming

© Public domainA leading advocate of organic farming is urging proponents of sustainable agriculture to come together with research scientists to establish a joint strategy group that could present a united front to benefit food production and the environment.

Major funding for new crop sciences research centre at NIAB in Cambridge

© University of Cambridge

Professor Sir David Baulcombe

The Higher Education Funding Council for England (HEFCE) has announced funding for the creation of a new Cambridge Centre for Crop Science (3CS), developed by the University of Cambridge in collaboration with NIAB.
The new centre will provide a major boost to the University and NIAB’s existing research initiatives around global food security.

“Exciting biology” rewrites text books in uncovering plants’ high-fat diet for fungal benefactors

One of biology’s most charismatic relationships, credited with helping plants to colonise land more than 400 million years ago, has yielded a fundamental survival secret with implications for agriculture and biotechnology.

Plant scientists have discovered that a particular form of fungi, which invades plant roots and then helps the colonised plants to absorb nutrients from soil, receive life-sustaining carbon from their symbiotic hosts in the form of long-chain fatty acids, a building block for essential lipids.

Rothamsted questions EU pesticide ban as chemicals industry eyes Brexit for breakthrough on bees

Maintaining production of many UK crops is at risk if neonicotinoids, the pesticides linked with harming bees, are more widely restricted or banned completely, says Rothamsted Research in a position statement published today.

“Furthermore, if groups of chemistries are limited by legislation, the remaining groups will be more widely used, resulting in an increased risk of pests developing resistance to them,” continues the statement from Rothamsted, the longest-running agricultural research institute in the world.

Developing smart food for a new generation – safe and secure, competitive and sustainable

© Rothamsted Research

Professor Achim Dobermann

“Fresh thinking plus global science yields lasting benefit.” It’s the modern mantra of the world’s oldest research institute for agricultural science, which today launches an ambitious vision for the next five years at a time of unprecedented international uncertainty and diverse challenges, socially, economically and environmentally.