A passion for sustainable supply chains and the desire to do something useful, brought Becky Swinn to Lancaster University.
Now her research project comparing the carbon footprint of British, Dutch and Kenyan cut flowers has won the prize for the Best Collaborative Project at the Lancaster Environment Centre. But, like many others, she wasn’t sure what she wanted to do when she finished her first degree. After spending two years doing a series of jobs she got asked to work on a project encouraging people to reduce the amount of food they throw away.
One of the most ambitious programmes to provide lasting improvements in nutrition in sub-Saharan Africa begins today when a diverse multinational team of experts from agriculture to ethics start looking for ways to end dietary deficiencies in essential micronutrients.
Lancaster University leads a ground-breaking project working with African researchers and entrepreneurs to address the urgent need for safe, sustainable water use in Africa
The £6.8M project, part of the UK Government’s Global Challenges Research Fund, aims to build capacity within Africa to carry out and translate high quality research into the new products, processes and services needed to solve the continent’s water crisis.