Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a scientific consortium including the James Hutton Institute.
A leading advocate of organic farming is urging proponents of sustainable agriculture to come together with research scientists to establish a joint strategy group that could present a united front to benefit food production and the environment.
Research by Newcastle University and the James Hutton Institute has found that women play a major role in Scottish agriculture, participating in the full range of farming activities. However, barriers remain to their entry into the industry, their career progression, and promotion to leadership roles.
These are some of the findings of research commissioned by the Scottish Government into the contribution of women to agriculture. The Women in Agriculture report was launched at the Royal Highland Show as part of the ‘Women in Agriculture Breakfast’, hosted by SRUC, with the participation of Scotland’s First Minister, Nicola Sturgeon.
Waitrose has made a commitment to growing British salad leaves all year round, as part of their ongoing support for UK farming. The new and innovative growing system is a UK first and has been in development since 2014.
Trees may be easy to spot on the plains of Africa but they are often overlooked as a source of income for farmers. A University of Illinois (USA) study shows trees on farms may help reduce rural poverty and maintain biodiversity.
The Rothamsted Open Innovation Forum (ROIF), which will be held from 18-20 January, is attracting industry leaders from around the world to try and provide solutions to global food challenges. “It’s clear from the range of pre-competitive pitches we’ve received that the breadth of topics the forum will cover will be extremely broad,” says Chris Dunkley, chief executive of Rothamsted Centre for Research and Enterprise. “Day three of the event will bring industry champions together to discuss everything from crop science to agronomy and data – giving everyone from farmers to scientists the chance to get involved with the big opportunities in global food security.”