UK horticultural crop research organisation NIAB EMR has appointed Dr Andrew Simkin to lead its emerging fruit quality and development research programme.
Dr Simkin will be expanding NIAB EMR’s capabilities in fruit quality research in perennial and annual horticultural crops, tackling the challenge of improving the flavour and health benefits associated with fruit consumption. He will be joining NIAB EMR’s increasingly successful Genetics, Genomics and Breeding (GGB) Team, responsible for Malling Centenary, one of the most sought after strawberry varieties currently in the marketplace, as well as world-leading perennial genomics expertise, such as the BBSRC and industry-funded international consortium sequencing the octoploid strawberry.
UK crop research organisation NIAB has warned that the EU Commission’s hardline negotiating stance on Brexit is already damaging prospects for UK agri-science, and has called on Ministers to safeguard the UK science base.
Speaking in Cambridge today (30 June), NIAB Chairman Jim Godfrey said the collateral damage of the Brexit talks was becoming a reality after NIAB had recently been notified that future EU variety testing contracts commissioned directly by the Community Plant Variety Office (CPVO) and which might last beyond the envisaged Brexit date of 30 March 2019 would no longer be awarded to the UK.
The Conference will bring together international researchers conducting fundamental research on horticultural crops, to showcase the latest research findings and to network with colleagues from around the world.
Abstract submission is now extended until 21st May 2017.
Headline news that UK supermarkets are rationing sales of fresh produce after bad weather hit supplies from southern Europe highlights the critical role of applied horticulture research focused on improving home-grown production, according to Professor Mario Caccamo, the newly appointed MD of Kent-based NIAB EMR.
“As the UK prepares for a future outside the EU Single Market, these short-term concerns over availability provide a timely reminder that the UK is only 50 per cent self-sufficient in fresh produce,” he said.