A passion for sustainable supply chains and the desire to do something useful, brought Becky Swinn to Lancaster University.
Now her research project comparing the carbon footprint of British, Dutch and Kenyan cut flowers has won the prize for the Best Collaborative Project at the Lancaster Environment Centre. But, like many others, she wasn’t sure what she wanted to do when she finished her first degree. After spending two years doing a series of jobs she got asked to work on a project encouraging people to reduce the amount of food they throw away.
Ahead of British Flowers Week, early sunflowers are harvested for Waitrose, by a father and sons team in the Lincolnshire Fens, near Spalding. Henry and Charles Robinson are the sixth generation of flower growers, working on their 147 year old family farm, with their father Richard. The Robinson’s farm has 420 acres of sunflower fields, with the growers picking eight to nine million stems a year. They also grow sweet Williams for the supermarket, which has a long standing commitment to supporting British growers. During the summer months, 60% of the flowers Waitrose sell are sourced from British farms.
Waitrose has made a commitment to growing British salad leaves all year round, as part of their ongoing support for UK farming. The new and innovative growing system is a UK first and has been in development since 2014.