Tag: breeding

NIAB EMR expands fruit quality and development research programme

Dr Andy Simkin

UK horticultural crop research organisation NIAB EMR has appointed Dr Andrew Simkin to lead its emerging fruit quality and development research programme.

Dr Simkin will be expanding NIAB EMR’s capabilities in fruit quality research in perennial and annual horticultural crops, tackling the challenge of improving the flavour and health benefits associated with fruit consumption. He will be joining NIAB EMR’s increasingly successful Genetics, Genomics and Breeding (GGB) Team, responsible for Malling Centenary, one of the most sought after strawberry varieties currently in the marketplace, as well as world-leading perennial genomics expertise, such as the BBSRC and industry-funded international consortium sequencing the octoploid strawberry.

Blueberry breeding consortium launched in Dundee

© James Hutton InstituteA Blueberry Breeding Consortium including members from three European countries held its inaugural meeting at the James Hutton Institute in Dundee yesterday.

The new consortium will fund a blueberry breeding programme which will deliver new and improved blueberry varieties, suited to European growing conditions and carrying traits desirable to growers, retailers and consumers. It has been set up and is managed by the Institute’s commercial subsidiary company, James Hutton Limited.

GOBII releases open-source tools for faster plant breeding

Crop breeders in developing countries can now access free tools to accelerate the breeding of improved crop varieties, thanks to a collaboration between the GOBII project at the Boyce Thompson Institute (BTI) and Cornell University (USA), and the James Hutton Institute (JHI) in Scotland.

The collaboration works with breeding centers around the world to identify unmet needs and has developed tools to make the process of adding a trait into an existing, high-yield crop variety more efficient. Researchers at the International Maize and Wheat Improvement Center (CIMMYT) are using the tools to develop corn varieties with greater resistance to viruses.