Tag: agriscience

New training body to support £20 bn UK food industry

A new industry-level food training body launched today will tackle key questions facing the future of farming and the food business.

The AgriFood Training Partnership will combine the complimentary skills and knowledge of six university partners who are internationally recognised leaders in agrifood research and training. The partnership will offer more than 150 courses and workshops in all areas of agricultural production, environmental protection, food manufacture, scientific research and development and associated business and transferable skills.

Developing smart food for a new generation – safe and secure, competitive and sustainable

© Rothamsted Research

Professor Achim Dobermann

“Fresh thinking plus global science yields lasting benefit.” It’s the modern mantra of the world’s oldest research institute for agricultural science, which today launches an ambitious vision for the next five years at a time of unprecedented international uncertainty and diverse challenges, socially, economically and environmentally.

The BBSRC invests in Rothamsted Research’s Science Strategy

Every five years, Rothamsted Research develops a revised science strategy, in order to deliver the knowledge and innovation required to address grand challenges faced by farmers and society for food production and environmental sustainability. Rothamsted Research is a Biotechnology and Biological Sciences Research Council (BBSRC) strategically supported institute and investment by the BBSRC in Rothamsted’s science strategy, follows a robust, independent and international peer review process.

How to deliver and improved UK Agriscience sector outside of the EU

Rothamsted Research and the National Farmers’ Union convened a workshop identifying the key areas of focus in order to have a world leading agriscience sector in the UK after Brexit.