Tag: africa

Filling the intercropping info gap

Two crops or one? Sometimes, growing two crops simultaneously on the same piece of land – called intercropping – can benefit farmers. But it needs careful planning and resource management.

In some parts of Africa, farmers intercrop sorghum – a grain – and peanuts. But they face a major information gap. There hasn’t been much research on optimal levels of fertilizer use for intercropping sorghum and peanuts in these areas.

A new study has filled this information gap. Researchers from Niger, Mali, and the United States have developed a method to help farmers determine how much fertiliser to apply when intercropping.

International scientific alliance launched for crop improvement in sub-Saharan Africa

© John Innes CentreAn international scientific alliance to fast track-crop improvement in sub-Saharan Africa is launched today.

The Alliance to Accelerate Crop Improvements in Africa (ACACIA) supports African scientists to find solutions to local food security challenges – and maximise the impact of the John Innes Centre’s cutting-edge science in Africa.

Lancaster scientist helps to tackle new invasive crop pest in southern Africa

Professor Kenneth Wilson of Lancaster Environment Centre has flown to Zambia to assess the Fall armyworm outbreaks that are devastating crops in southern Africa.

The Fall armyworm – a caterpillar that eats its way through staple cereal crops, like maize, and other crops, including beans and peas – poses a major threat to food security and farmers’ livelihoods.