Scientists at the John Innes Centre have identified a unique mechanism that the soil dwelling bacterium Pseudomonas fluorescens uses to effectively exploit nutrients in the root environment.
The breakthrough offers multiple new applications, for the study of human pathogens, for synthetic biology, and for the productions of biosensors which help detect biological changes in plants and their environment.
Research by Newcastle University and the James Hutton Institute has found that women play a major role in Scottish agriculture, participating in the full range of farming activities. However, barriers remain to their entry into the industry, their career progression, and promotion to leadership roles.
Intelligent Growth Solutions (IGS), the Scottish-based vertical farming business, is set to complete the construction of its first indoor growth facility in the next few months. The purpose-built facility is being constructed at the James Hutton Institute‘s site in Invergowrie, near Dundee.
The completion of the indoor farm will allow for a full-scale trial to deliver the UK’s first commercially viable vertical growing environment through a collaboration with global automation business Omron.
Ahead of British Flowers Week, early sunflowers are harvested for Waitrose, by a father and sons team in the Lincolnshire Fens, near Spalding. Henry and Charles Robinson are the sixth generation of flower growers, working on their 147 year old family farm, with their father Richard. The Robinson’s farm has 420 acres of sunflower fields, with the growers picking eight to nine million stems a year. They also grow sweet Williams for the supermarket, which has a long standing commitment to supporting British growers. During the summer months, 60% of the flowers Waitrose sell are sourced from British farms.