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Growers & Suppliers

Waitrose works with a range of suppliers to ensure the best quality flowers, fruit, vegetables and salads.

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Research

Active, ongoing research at prestigious UK educational institutions allows for constant improvements.

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Demonstration Farms

Our demonstration farms are excellent role models looking at many different aspects of sustainable agriculture.

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The new Waitrose commitment to Sustainable Agriculture highlights the relationships between Waitrose, its suppliers, growers of fresh produce and research providers concerned with the sustainable production and supply of food products.

The key aims of this portal are:

  1. To enhance the communication of ideas, developments and enthusiasm between Waitrose, its suppliers, growers of fresh produce and selected research providers
  2. Raise the profile of food security and sustainability
  3. Exert a positive impact by working together as an industry
  4. Increase the interest of more young people in food issues
  5. Drive science into farm performance through increased funding and Waitrose engagement
  6. Communicate possible scientific solutions based on the output of the Waitrose Farm Assessment

On these pages, details can be found of current research partners and members of the Waitrose Agronomy Group, who have together worked to define our research agenda.

Waitrose and its suppliers are well aware of the potentially deleterious impact on the environment of some components of the food supply chain. In partnership, they work hard to minimise any such impacts while attempting to maximise both food production and quality and the delivery of other ecosystem services.

Here we highlight some of this work to both inform interested parties of the impact of our knowledge business partnership and to spread best practice between Waitrose suppliers and growers.

We hope that a greater understanding of the successes of farming in the UK and elsewhere in the world, and of where food comes from and how it is supplied, might help us – as a community – to address the food-related challenges faced by increasing numbers of people on the planet.